The Kidde WHDR Hood Suppression Systems protect the cooking spaces in your enterprises against fire hazards during 24 hours. This system, which can be activated automatically or manually, offers a single fire suppression solution for ducts, plenums and cooking units.
Industrial kitchens, which contain multiple cooking units operating at high temperatures such as grills, fryers and stoves, are among the areas that pose the biggest fire hazard in buildings and facilities. The Kidde WHDR Hood Suppression Systems are designed by considering the different fire hazards created by different cooking units. Thanks to its design flexibility, it is possible to create tailor-made solutions for all types of kitchens. As they are pre-engineered, the system is easy to design and quick to install. It fully complies with the strict UL 300 and NFPA 96 and 17A standards.
